1 serving (100 grams) contains 81 calories, 5.4 grams of protein, 0.4 grams of fat, and 14.5 grams of carbohydrates.
Calories |
192.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 34.5 g | 12% | |
| Dietary Fiber | 12.1 g | 43% | |
| Sugars | 13.6 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 581.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peas and shrimp is a simple yet flavorful dish that combines tender shrimp with sweet, nutrient-rich green peas. Originating from various cuisines, including Chinese and Mediterranean, this versatile dish is often stir-fried or sautéed with garlic, onions, and seasonings like soy sauce or herbs. Peas are an excellent source of dietary fiber, vitamins A, C, and K, along with plant-based protein. Shrimp, on the other hand, is a lean protein packed with selenium, vitamin B12, and omega-3 fatty acids, which promote heart and brain health. Low in calories yet rich in nutrients, this dish fits well into balanced diets. However, moderation is key, as some recipes may include high-sodium sauces or excessive fats. Ideal as a quick meal or side dish, peas and shrimp deliver a satisfying blend of taste and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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