1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter Waffles are a delicious and energy-packed breakfast or snack option, combining the versatile waffle with the creamy richness of peanut butter. Originating primarily as an American breakfast staple, waffles have expanded into global cuisine. Peanut butter adds both flavor and nutrition, providing a good source of protein, healthy fats, and dietary fiber. In a serving of peanut butter waffles (about 150 grams), you can expect approximately 350-400 calories, 10-15 grams of protein, and significant quantities of monounsaturated fats, which support heart health. They are also a source of essential vitamins such as B3 (niacin) and E, as well as minerals like magnesium and phosphorus, which are critical for energy production and bone health.
Store cooked waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven to restore crispness. Peanut butter should be stored in a cool, dry place or refrigerated if it contains only natural ingredients.
A single peanut butter waffle typically contains around 250-400 calories depending on the recipe, with approximately 6-10 grams of protein, 10-20 grams of fat, and 20-30 grams of carbohydrates. It may also provide small amounts of vitamins like vitamin E, magnesium, and niacin from the peanut butter.
A traditional peanut butter waffle may not be suitable for a strict keto or low-carb diet due to its high carbohydrate content from regular flour and sweeteners. However, a low-carb version made with almond flour and sugar-free peanut butter could be keto-friendly, containing fewer than 10 grams of net carbs per serving.
Peanut butter waffles can be a good source of energy and protein, supporting muscle repair and satiety. However, regular consumption may raise concerns due to added sugars and refined carbohydrates, which can contribute to weight gain or blood sugar spikes if eaten excessively. Choosing whole-grain flour and natural peanut butter without added sugars can improve their nutritional profile.
The recommended serving size for a peanut butter waffle is typically one waffle (around 100-150 grams) alongside a balanced meal. Pairing it with fresh fruit or yogurt can enhance the meal's overall nutritional value while keeping portion sizes in check.
A peanut butter waffle generally contains more calories, protein, and fat than a plain waffle due to the addition of peanut butter. While a plain waffle may average 2-4 grams of protein, a peanut butter waffle often provides 6-10 grams, thanks to the protein in the peanut butter. However, it also adds more fat and flavor, making it a more satiating option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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