1 serving (250 grams) contains 320 calories, 8.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Salad from Mendocino Farms is a refreshing, Californian-inspired dish that highlights the season’s freshest flavors. This vibrant salad features juicy grilled peaches, mixed greens, roasted almonds, crumbled goat cheese, pickled red onions, and a drizzle of champagne vinaigrette for a tangy-sweet finish. The salad balances sweet, tart, and savory elements, offering a crisp and satisfying bite. With its emphasis on nutrient-rich ingredients like leafy greens, fruit, and almonds, this dish provides vitamins, antioxidants, and healthy fats. However, the goat cheese and vinaigrette may contribute added fat and sugar, so portion mindfulness is encouraged. This salad shines as a light and wholesome option, perfect for those seeking a nutritious yet indulgent meal that celebrates West Coast seasonal produce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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