1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Fried Pie is a delightful dessert that marries the sweetness of ripe peaches with the indulgence of a crisp, golden pastry. Originating from Southern U.S. cuisine, it features a filling made from tender, spiced peaches enveloped in a flaky dough, then fried to perfection. The frying process gives the pie a satisfying crunch, while the warm, gooey peach filling offers a comforting sweetness. While its peach filling is a natural source of vitamins A and C, the pastry and frying technique contribute to higher levels of fat, sugar, and calories, making it a treat best enjoyed in moderation. For a slightly healthier spin, some recipes opt for baking over frying or reducing added sugars. Popular at fairs, holidays, and family gatherings, Peach Fried Pie is a beloved classic that balances simplicity with rich, unmistakable flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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