1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peach fried pie
Peach Fried Pie is a delightful dessert that marries the sweetness of ripe peaches with the indulgence of a crisp, golden pastry. Originating from Southern U.S. cuisine, it features a filling made from tender, spiced peaches enveloped in a flaky dough, then fried to perfection. The frying process gives the pie a satisfying crunch, while the warm, gooey peach filling offers a comforting sweetness. While its peach filling is a natural source of vitamins A and C, the pastry and frying technique contribute to higher levels of fat, sugar, and calories, making it a treat best enjoyed in moderation. For a slightly healthier spin, some recipes opt for baking over frying or reducing added sugars. Popular at fairs, holidays, and family gatherings, Peach Fried Pie is a beloved classic that balances simplicity with rich, unmistakable flavor.
