1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Peach Danish Croissant is a delightful fusion of French and Danish pastry traditions. This flaky, buttery croissant is layered with a sweet cream cheese filling and topped with ripe, juicy peach slices, creating a perfect balance of richness and fruity freshness. Finished with a light glaze or dusting of powdered sugar, it’s a treat that pairs beautifully with coffee or tea. While indulgent, the croissant contains some nutritional benefits from the peaches, such as vitamin C and dietary fiber. However, it’s also high in refined flour, sugar, and fat due to the buttery pastry and sweet toppings, making it best enjoyed occasionally as a dessert or special breakfast option. Perfect for those seeking an elevated pastry experience, the Peach Danish Croissant brings a touch of elegance and sweetness to any morning or afternoon break.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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