Peach Crumble Pie
Indulge in the irresistible flavors of summer with this Peach Crumble Pie, a dessert that perfectly blends juicy, ripe peaches and a buttery oat streusel topping. This recipe features a pre-made flaky pie crust as its base, filled with a delectable mixture of fresh peach slices, sugar, cinnamon, and a splash of tangy lemon juice for balance. It's crowned with a crumbly topping made from brown sugar, flour, oats, and cold butter, which bakes to golden perfection, creating a delightful contrast to the soft fruit filling. Crafted in just 25 minutes of prep time and baked to perfection in under an hour, this sweet treat is ideal for family gatherings, potlucks, or simply savoring the bounty of fresh peaches while they're in season. Serve this pie warm with a scoop of vanilla ice cream or chilled for a refreshing twist—it’s the ultimate summer dessert! Target keywords: peach crumble pie, summer dessert, fresh peach recipes, easy fruit pie.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 6 cups Fresh peaches, peeled and sliced
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.5 teaspoons Ground cinnamon
- 0.75 cups All-purpose flour
- 0.5 cups Light brown sugar
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cubed
- 0.5 cups Old-fashioned oats
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides.
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Toss until the peaches are evenly coated.
Spoon the peach filling into the prepared pie crust, evenly distributing it.
In a separate bowl, whisk together the flour, brown sugar, and salt for the crumble topping.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir the old-fashioned oats into the crumble topping mixture.
Sprinkle the crumble topping evenly over the peach filling in the pie.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crumble topping is golden brown.
Let the pie cool completely on a wire rack before serving to allow the filling to set.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 41.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
