Peach Cream Crumble Pie
Indulge in the sweet, fruity bliss of this Peach Cream Crumble Pie—a show-stopping dessert that pairs juicy, fresh peaches with a luscious vanilla cream filling and a buttery oat crumble topping. Nestled in a flaky, golden pie crust, this rustic masterpiece combines the comforting flavors of cinnamon and brown sugar for a warm, nostalgic treat. Perfectly balanced between creamy, crunchy, and fruity, this pie is ideal for summer gatherings, holiday feasts, or any occasion that calls for a crowd-pleasing dessert. Best served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this peach pie guarantees a mouthwatering experience in every bite. Try this simple yet decadent recipe to make your dessert table unforgettable!
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.75 cup Granulated sugar
- 0.25 cup All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 9-inch Prepared pie crust
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.5 cup All-purpose flour (for crumble topping)
- 0.25 cup Rolled oats
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thin wedges. Place the slices in a large bowl.
Add granulated sugar, 0.25 cup of flour, and ground cinnamon to the peaches. Toss until the peaches are evenly coated. Set aside.
In a separate small bowl, whisk together the heavy cream and vanilla extract. Set aside.
Roll out the prepared pie crust into a 9-inch pie dish. Trim any excess crust hanging over and crimp the edges as desired.
Arrange the peach mixture evenly in the pie crust. Pour the cream and vanilla mixture over the peaches.
In another bowl, prepare the crumble topping by combining unsalted butter, brown sugar, 0.5 cup of flour, rolled oats, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the peach and cream layer in the pie.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crumble topping is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before slicing.
Serve on its own or with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 45.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
