1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
393.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Blueberry Crumble is a comforting dessert rooted in American cuisine, combining juicy peaches and sweet blueberries topped with a golden, buttery crumble. This treat features a filling of fresh or frozen fruit lightly sweetened and spiced, crowned with a topping made from oats, flour, butter, and brown sugar. Bursting with antioxidants and vitamins from the fruit, it offers some nutritional benefits, particularly vitamin C and fiber. The oat topping adds a hearty texture and an extra dose of fiber. However, its sweetness comes from added sugars, and the buttery crumble contributes saturated fat, making it a rich indulgence best enjoyed in moderation. Pair it with a dollop of vanilla yogurt or enjoy as is for a satisfying balance of tart and sweet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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