Blueberry Crumble
Indulge in the sweet simplicity of this homemade Blueberry Crumble, a comforting dessert bursting with fresh, juicy blueberries and topped with a golden, buttery oat crumble. Perfectly balanced with a hint of cinnamon and a splash of lemon juice, this recipe brings together tart fruit and warm spices for an irresistible flavor combination. With just 15 minutes of prep time, this easy-to-make treat comes together in no time and finishes with a beautifully baked topping that’s both crisp and tender. Serve it warm straight from the oven, paired with a creamy scoop of vanilla ice cream or a dollop of whipped cream for a dessert experience that’s both rustic and refined. This true crowd-pleaser, designed to serve six, is your go-to choice for summer gatherings, family dinners, or any occasion where a fruity, comforting dessert is the star of the show.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar
- 0.5 teaspoon cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the blueberries with granulated sugar, lemon juice, and cornstarch. Mix gently until the blueberries are evenly coated.
Pour the blueberry mixture into a 9x9-inch baking dish, spreading it out evenly.
In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well.
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Spread the crumble mixture evenly over the top of the blueberries, ensuring all the fruit is covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
Remove from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 46.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
