Blueberry Peach Crumble
Juicy peaches and vibrant blueberries come together in this irresistible Blueberry Peach Crumble, a dessert that’s as simple as it is delightful. Featuring a juicy, tangy fruit filling sweetened with a touch of granulated sugar and a splash of lemon juice, this crumble is topped with a buttery, golden-brown layer of oat-studded streusel. Hints of cinnamon and brown sugar add warm, comforting flavors to the crispy topping, ensuring every bite is as satisfying as the last. Ready in just an hour, this dessert is perfect for entertaining or enjoying as a weeknight treat. Serve it warm straight from the oven, paired with vanilla ice cream or whipped cream for a truly indulgent finish. With just 20 minutes of prep, this effortless classic is destined to become your go-to summer and fall dessert.
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Recipe Information
Ingredients
- 4 whole (medium, ripe) Peaches
- 1.5 cups Blueberries
- 0.25 cups Granulated sugar
- 1 tablespoon Lemon juice
- 1 tablespoon All-purpose flour (for filling)
- 0.75 cups All-purpose flour (for crumble topping)
- 0.5 cups (packed) Brown sugar
- 0.5 cups Rolled oats
- 6 tablespoons (cold, cubed) Unsalted butter
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
Peel the peaches, remove the pits, and slice them into thin wedges. Add the peach slices and blueberries to a large mixing bowl.
Gently toss the fruit with granulated sugar, lemon juice, and 1 tablespoon of all-purpose flour. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.
In another bowl, combine 3/4 cup of all-purpose flour, brown sugar, rolled oats, cinnamon, and salt for the crumble topping.
Add the cold, cubed butter to the dry topping mixture. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm on its own, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 310.6 g | 113% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 192.3 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
