1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pav Bhaji is a popular Indian street food originating from Maharashtra, known for its bold flavors and comforting texture. It consists of a spicy vegetable mash, or "bhaji," cooked with tomatoes, potatoes, peas, and an assortment of Indian spices such as turmeric, cumin, and red chili powder. The bhaji is paired with butter-toasted pav bread, a soft dinner roll that complements the dish perfectly. Rich in vegetables, Pav Bhaji offers vitamins, minerals, and fiber, making the bhaji a nutrient-dense option. However, it can be high in calories and saturated fats due to the butter traditionally used in its preparation and serving. Healthier adaptations, like using plant-based oils and whole-grain bread, can balance the indulgence with nutrition. A delightful mix of taste and wholesomeness, Pav Bhaji carries the essence of Mumbai's vibrant food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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