1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patron Wagyu Steak is a premium cut of beef known for its rich marbling, tenderness, and deep, buttery flavor. Sourced from Wagyu cattle, a breed originating in Japan, this steak embodies the finest qualities of Japanese cuisine, celebrated for its meticulous attention to quality and balance. Packed with high-quality protein and essential nutrients like iron, zinc, and B vitamins, it supports muscle repair and energy production. The marbling of Wagyu beef contributes to its luxurious texture and flavor, but it also means a higher fat content, including heart-healthy monounsaturated fats. While indulgent and flavorful, moderation is key due to its calorie density. Served grilled or pan-seared to highlight its natural flavors, Patron Wagyu Steak is perfect for those seeking a gourmet dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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