1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastry with almonds and icing is a delightful baked treat often associated with European cuisine, particularly Scandinavian and French traditions. This pastry typically features a light, flaky dough filled with a rich almond paste or topped with sliced almonds, adding a nutty crunch. A drizzle of sweet, creamy icing complements the toasty almond flavor, creating a balanced blend of textures and tastes. While almonds provide healthy fats, protein, and vitamin E, the pastry itself can be high in refined carbohydrates and sugars due to the dough and icing. Moderation is key, as the sweetness and richness make it an indulgent option best enjoyed as an occasional treat. Its combination of buttery layers and nutty accents makes it a festive choice for breakfasts, snacks, or desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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