1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with mayonnaise is a simple and creamy dish often made by combining cooked pasta with mayonnaise and optional ingredients like vegetables, herbs, or proteins such as diced chicken or tuna. While it lacks a specific culinary origin, it is a popular comfort food in various regions, especially in casual or picnic-style meals. The dish’s creaminess stems from the mayonnaise, which adds richness and flavor. Nutritionally, pasta with mayonnaise provides carbohydrates from the pasta and fats from the mayonnaise, offering a quick source of energy. However, the high calorie and fat content of mayonnaise can make it a less healthy option if consumed in large amounts or without balance. Adding vegetables like peas, carrots, or bell peppers can increase its fiber and vitamin content, making it a more nutritious choice. Moderation and portion control are key when enjoying this indulgent dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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