1 serving (300 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Puttanesca, a bold and flavorful dish from southern Italy, is a classic example of vibrant Mediterranean cuisine. Its sauce is made from a robust blend of tomatoes, garlic, olives, capers, and anchovies, all simmered together with olive oil to create a savory, tangy flavor profile. Typically served with spaghetti or other pasta varieties, this dish is known for its quick preparation and vibrant ingredients. Nutritionally, Pasta Puttanesca brings several health benefits: olives and olive oil provide heart-healthy monounsaturated fats, while tomatoes are rich in antioxidants like lycopene. Additionally, anchovies offer protein and omega-3 fatty acids. However, the dish can be high in sodium due to the capers, olives, and anchovies, so portion control and moderation are advised. Balanced and satisfying, this dish is a delicious way to enjoy the wholesome flavors of Italian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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