1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta con Broccoli is a classic Italian-American dish combining tender pasta, broccoli, garlic, and a creamy Parmesan sauce. Typically made with rigatoni or pasta shells, it features a rich blend of heavy cream, butter, and grated cheese, enhanced with savory sautéed garlic. Broccoli adds a nutritious touch, providing fiber, vitamins C and K, and antioxidants. While the vegetables make it a wholesome choice, the dish can be high in saturated fat and calories due to the creamy sauce. Opting for whole-grain pasta, reducing cream, or incorporating olive oil can make it a lighter, heart-healthier option. This comforting meal beautifully balances indulgence with vegetable goodness, making it a popular favorite for any pasta lover.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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