1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Bolognese is a classic Italian dish originating from Bologna, featuring tender pasta topped with a rich, slow-simmered meat sauce. The sauce typically combines ground beef or pork, tomatoes, onions, carrots, celery, garlic, olive oil, red wine, and aromatic herbs like oregano and basil. It's a hearty, flavorful option providing protein from the meat and carbohydrates from the pasta, making it a satisfying meal. While traditional Bolognese can be calorie-dense due to its meat content and potentially high-fat levels from oil and cheese garnishes, it also delivers essential nutrients like iron, fiber (if whole-grain pasta is used), and vitamins from the vegetables. Opting for leaner meats and whole-wheat pasta can improve its nutritional profile. Though indulgent, Pasta Bolognese can be part of a balanced diet when enjoyed mindfully and paired with a fresh salad or steamed veggies to enhance its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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