1 serving (10 grams) contains 40 calories, 2.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1250 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parupu Podi is a traditional South Indian condiment made from roasted lentils (typically toor dal), spices such as dried red chilies, and aromatic ingredients like cumin and garlic. Originating from Tamil Nadu cuisine, Parupu Podi is typically paired with steamed rice and a drizzle of ghee, forming a simple yet protein-rich meal. Lentils in Parupu Podi are an excellent source of plant-based protein, complex carbohydrates, and dietary fiber while being low in fat. It also contains essential micronutrients such as iron, folate, and magnesium, contributing to overall health. The spices add antioxidants and enhance digestion.
Store Parupu Podi in an airtight container in a cool, dry place to maintain freshness and flavor for up to 2-3 months.
Parupu Podi, made primarily from lentils (like toor dal or chana dal), is moderately high in protein. A typical serving of 10 grams contains around 3-4 grams of protein, making it a good source of plant-based protein for vegetarian and vegan diets.
Parupu Podi is not ideal for a keto diet because lentils, its primary ingredient, are relatively high in carbohydrates. A 10-gram serving typically contains around 6-7 grams of carbohydrates, which may not fit into the strict carb limits of a ketogenic diet.
Parupu Podi is rich in plant-based protein, dietary fiber, and essential minerals like iron and magnesium. Lentils contribute to better digestion and may aid in maintaining stable blood sugar levels, while spices used in the mix, such as cumin and pepper, have anti-inflammatory properties. However, it may be high in sodium depending on preparation, so portion control is important.
A recommended serving size is around 10-15 grams (about 1 tablespoon) to mix with rice and a teaspoon of ghee or oil. This portion provides a balanced amount of nutrients without adding excessive calories, contributing approximately 50-70 calories.
Compared to similar lentil-based powders like Sambhar Powder, Parupu Podi is usually simpler in preparation and used as a direct accompaniment to rice. It tends to have a higher protein content and a coarser texture given the focus on lentils rather than a mix of other vegetables or spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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