Parmesan Crisps
Elevate snack time or enhance your favorite dishes with these irresistible Parmesan Crisps. Made with just one simple ingredient—freshly grated Parmesan cheese—these golden, crispy rounds are bursting with rich, nutty flavor. Ready in just 15 minutes, this quick and easy recipe is perfect for anyone seeking a no-fuss, gluten-free bite. Bake to perfection in the oven, and enjoy these lacy cheese crisps as a standalone snack, or use them to add a flavorful crunch to soups, salads, and pastas. Whether you're entertaining or craving a savory treat, these homemade Parmesan Crisps are a deliciously versatile addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 1 cup Parmesan cheese, grated
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Finely grate 1 cup of Parmesan cheese using a microplane or the fine side of a box grater.
Using a tablespoon, scoop spoonfuls of grated Parmesan cheese onto the prepared baking sheet. Flatten each mound slightly to create circles approximately 2 inches in diameter, spacing them about 1 inch apart.
Place the baking sheet in the center of the preheated oven and bake for 5-8 minutes. Keep a close eye on them, as the crisps can go from golden to burnt quickly.
Remove the crisps from the oven once they are a light golden brown and have a lacy appearance.
Allow them to cool on the baking sheet for a few minutes, then transfer them carefully to a wire rack to cool completely. They will crisp up further as they cool.
Serve the Parmesan crisps plain as a snack or use them as a topping for salads, soups, or pasta dishes.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 880 mg | 68% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
