1 serving (150 grams) contains 110 calories, 2.9 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Papa hervida, or boiled potato, is a simple and widely consumed dish originating from Latin American cuisine, particularly popular in countries like Peru and Bolivia. The dish involves boiling whole or sliced potatoes until tender, often served plain or paired with condiments like salsa criolla, cheese, or herbs. Potatoes are rich in complex carbohydrates, dietary fiber, vitamin C, potassium, and antioxidants. When prepared as papa hervida, they are a natural and low-fat option that supports energy production and heart health. Because this cooking method avoids added oils or frying, it retains the potato's nutritional benefits without excess calories. However, its healthfulness can be impacted by toppings high in saturated fats or sodium. Papa hervida shines as a versatile and wholesome dish, fitting both modest meals and more elaborate culinary traditions while offering essential nutrients and a comforting taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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