1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panna Cotta with Strawberry Sauce is a creamy, custard-like dessert that originates from Italy. Made from a blend of cream, milk, sugar, and gelatin, it achieves its silky texture through careful preparation and refrigeration. The accompanying strawberry sauce is typically crafted from fresh strawberries, sugar, and a splash of lemon juice, adding a vibrant, tangy-sweet flavor contrast. While delightfully indulgent, the dessert is high in saturated fats and sugar, making it best enjoyed in moderation. However, strawberries provide a dose of vitamin C, antioxidants, and fiber, lending a small nutritional boost to the dish. This classic Italian favorite is a harmonious balance of richness and freshness, perfect for savoring as a special treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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