1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panna cotta with strawberry sauce
Panna Cotta with Strawberry Sauce is a creamy, custard-like dessert that originates from Italy. Made from a blend of cream, milk, sugar, and gelatin, it achieves its silky texture through careful preparation and refrigeration. The accompanying strawberry sauce is typically crafted from fresh strawberries, sugar, and a splash of lemon juice, adding a vibrant, tangy-sweet flavor contrast. While delightfully indulgent, the dessert is high in saturated fats and sugar, making it best enjoyed in moderation. However, strawberries provide a dose of vitamin C, antioxidants, and fiber, lending a small nutritional boost to the dish. This classic Italian favorite is a harmonious balance of richness and freshness, perfect for savoring as a special treat.
