Panna Cotta with Berry Sauce
Indulge in the creamy elegance of Panna Cotta with Berry Sauce, a dessert that's as delightful as it is stunning. This Italian classic combines silky, melt-in-your-mouth panna cotta infused with warm vanilla notes and a vibrant mixed berry sauce that adds a burst of tangy sweetness. Quick to prepare and visually impressive, this recipe is perfect for entertaining or simple indulgence, requiring just a handful of ingredients and minimal effort. The combination of heavy cream and gelatin creates the perfect velvety texture, while a luscious blend of strawberries, raspberries, and blueberries creates the jewel-toned topping. Served chilled, this dessert is a refreshing treat that’s irresistible any time of year. Whether plated elegantly or enjoyed straight from a glass, this panna cotta will surely wow family and guests alike!
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Recipe Information
Ingredients
- 500 ml Heavy cream
- 100 g Granulated sugar
- 2 tsp Vanilla extract
- 1 packet (approximately 7g) Gelatin powder
- 3 tbsp Cold water
- 300 g Mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp Lemon juice
- 2 tbsp Powdered sugar
Instructions
Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to allow the gelatin to bloom.
In a medium saucepan, combine the heavy cream and granulated sugar. Cook over medium heat, stirring frequently until the sugar has dissolved and the cream is heated through but not boiling.
Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved. Add the vanilla extract and stir well.
Divide the panna cotta mixture evenly among four ramekins or serving glasses. Allow them to cool slightly, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Meanwhile, prepare the berry sauce. In a small saucepan, combine the mixed berries, lemon juice, and powdered sugar.
Cook the berry mixture over medium heat, stirring occasionally, until the berries have broken down and the sauce thickens slightly, about 5 minutes.
Remove the berry sauce from heat and let it cool completely before serving.
Once the panna cotta has set, run a small knife around the edge of each ramekin to help loosen the panna cotta, then gently unmold onto a serving plate or serve directly in glasses.
Spoon the berry sauce over the top of each panna cotta and serve chilled.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 146.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
