Panna Cotta with Berry Sauce

Nutriscore Rating: 47/100

Indulge in the creamy elegance of Panna Cotta with Berry Sauce, a dessert that's as delightful as it is stunning. This Italian classic combines silky, melt-in-your-mouth panna cotta infused with warm vanilla notes and a vibrant mixed berry sauce that adds a burst of tangy sweetness. Quick to prepare and visually impressive, this recipe is perfect for entertaining or simple indulgence, requiring just a handful of ingredients and minimal effort. The combination of heavy cream and gelatin creates the perfect velvety texture, while a luscious blend of strawberries, raspberries, and blueberries creates the jewel-toned topping. Served chilled, this dessert is a refreshing treat that’s irresistible any time of year. Whether plated elegantly or enjoyed straight from a glass, this panna cotta will surely wow family and guests alike!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 500 ml Heavy cream
• 100 g Granulated sugar
• 2 tsp Vanilla extract
• 1 packet (approximately 7g) Gelatin powder
• 3 tbsp Cold water
• 300 g Mixed berries (strawberries, raspberries, blueberries)
• 1 tbsp Lemon juice
• 2 tbsp Powdered sugar

📝 Instructions

9 steps

1. Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to allow the gelatin to bloom.

2. In a medium saucepan, combine the heavy cream and granulated sugar. Cook over medium heat, stirring frequently until the sugar has dissolved and the cream is heated through but not boiling.

3. Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved. Add the vanilla extract and stir well.

4. Divide the panna cotta mixture evenly among four ramekins or serving glasses. Allow them to cool slightly, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.

5. Meanwhile, prepare the berry sauce. In a small saucepan, combine the mixed berries, lemon juice, and powdered sugar.

6. Cook the berry mixture over medium heat, stirring occasionally, until the berries have broken down and the sauce thickens slightly, about 5 minutes.

7. Remove the berry sauce from heat and let it cool completely before serving.

8. Once the panna cotta has set, run a small knife around the edge of each ramekin to help loosen the panna cotta, then gently unmold onto a serving plate or serve directly in glasses.

9. Spoon the berry sauce over the top of each panna cotta and serve chilled.

Nutrition Facts

1 serving (247.9g)

Calories		588
% Daily Value*
Total Fat		41.9 g	54%
	Saturated Fat	25.0 g	125%
	Polyunsaturated Fat	0.0 g
Cholesterol		125 mg	42%
Sodium		44 mg	2%
Total Carbohydrate		39.9 g	15%
	Dietary Fiber	3.0 g	11%
	Total Sugars	36.7 g
Protein		2.2 g	4%
Vitamin D		0.0 mcg	0%
Calcium		17 mg	1%
Iron		0.2 mg	1%
Potassium		102 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1508 cal (69.2%%)

Protein: 34 cal (1.6%%)

Carbs: 636 cal (29.2%%)