1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Tomato is a vibrant dish originating from East Asian cuisine, celebrated for its simplicity and nutrient-packed ingredients. It combines tender cubes of tofu with juicy tomatoes simmered in a light, flavorful sauce often seasoned with garlic, soy sauce, and sometimes green onions. Tofu is a rich source of plant-based protein and contains essential amino acids, making it an excellent choice for vegetarians and vegans. Tomatoes bring an abundance of vitamins A and C, potassium, and antioxidants like lycopene, which are renowned for their heart and skin health benefits. Typically low in fat and cholesterol-free, this dish supports a balanced diet. However, sodium levels may vary depending on the amount of soy sauce used, so moderation is key. Whether enjoyed with rice or as a standalone dish, Tofu Tomato is both nourishing and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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