1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofu tomato
Tofu Tomato is a vibrant dish originating from East Asian cuisine, celebrated for its simplicity and nutrient-packed ingredients. It combines tender cubes of tofu with juicy tomatoes simmered in a light, flavorful sauce often seasoned with garlic, soy sauce, and sometimes green onions. Tofu is a rich source of plant-based protein and contains essential amino acids, making it an excellent choice for vegetarians and vegans. Tomatoes bring an abundance of vitamins A and C, potassium, and antioxidants like lycopene, which are renowned for their heart and skin health benefits. Typically low in fat and cholesterol-free, this dish supports a balanced diet. However, sodium levels may vary depending on the amount of soy sauce used, so moderation is key. Whether enjoyed with rice or as a standalone dish, Tofu Tomato is both nourishing and satisfying.
