1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Ki Subji is a flavorful North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a spiced tomato-onion gravy. Often enriched with ingredients like ginger, garlic, green chilies, turmeric, garam masala, and a touch of cream, this dish is a staple in Indian cuisine, celebrated for its rich flavors and versatility. Paneer, being a protein-rich ingredient, makes this dish a nutritious choice, especially for vegetarians. It’s also a good source of calcium and phosphorus, supporting bone health. The use of fresh tomatoes adds antioxidants like lycopene, while spices contribute anti-inflammatory benefits. However, the dish can be calorie-dense due to the inclusion of cream and oil. For a healthier version, opt for minimal oil and low-fat or homemade paneer. Served with chapati or rice, Paneer Ki Subji is a satisfying and nourishing meal loved by many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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