1 serving (170 grams) contains 300 calories, 36.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 986.1 mg | 42% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.7 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Side of Teriyaki Chicken features tender, grilled chicken thigh meat glazed with a savory teriyaki sauce inspired by Japanese cuisine. This protein-rich side offers bold, smoky flavors paired with the sweet and tangy notes of the sauce. Grilled chicken provides a leaner cooking method, helping to retain protein while keeping fats moderate compared to fried options. However, the teriyaki glaze may contribute added sugars and sodium, so it’s best enjoyed in moderation for those monitoring these nutrients. Served sliced for easy pairing with vegetables or rice, it’s a balanced option for those seeking a satisfying, flavorful addition to their meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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