1 serving (200 grams) contains 340 calories, 45.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 623.5 mg | 27% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Medium Teriyaki Chicken features juicy, grilled chicken thigh meat, glazed with a rich, savory-sweet teriyaki sauce. Inspired by Japanese cuisine, this dish balances tender protein with the bold flavors of soy sauce, garlic, ginger, and a hint of sweetness. Grilling the chicken enhances its natural taste while reducing the need for heavy oils, making it a satisfying source of protein. However, the teriyaki sauce contributes to its sugar and sodium content, so moderation is key for those monitoring their intake. Pair it with steamed vegetables or brown rice for a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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