1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panados de Porco, a classic dish rooted in Portuguese cuisine, consists of thin pork cutlets coated in bread crumbs, seasoned typically with garlic, lemon juice, salt, and pepper. The cutlets are then fried to a golden crisp, creating a hearty and flavorful meal. Known for its rich, savory appeal, this dish is popular for its simplicity and comfort-food factor. While pork provides a source of protein and essential nutrients such as iron and zinc, the frying process can increase calorie and fat content, potentially making it less suitable for those seeking lighter-options meals. Modifications, such as baking instead of frying or using whole-grain bread crumbs, can enhance its health profile. Often served with rice, salad, or potatoes, Panados de Porco is a delightful homage to the soulful flavors of Portugal while balancing indulgence with adaptability for various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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