1 serving (85 grams) contains 320 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain au rasin
Pain aux raisins is a classic French pastry that combines rich, buttery croissant dough with a sweet and creamy custard filling, swirled with plump raisins. Originating from French patisserie traditions, this treat is often enjoyed as a breakfast pastry or snack, reflecting the elegance of French baking. Made primarily with flour, butter, sugar, eggs, and milk, it is lightly glazed for a golden finish. While Pain aux raisins provides carbohydrates and some protein from eggs and milk, it is high in saturated fats and sugars due to the generous use of butter and custard. Raisins add a touch of natural sweetness and provide small amounts of dietary fiber and potassium. Though indulgent and delicious, Pain aux raisins is best enjoyed in moderation as part of a balanced diet.
