1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai Tofu is a flavorful and popular dish rooted in Thai cuisine, celebrated for its vibrant combination of flavors and textures. This dish typically features stir-fried rice noodles tossed with tofu, bean sprouts, green onions, and crushed peanuts, all coated in a tangy tamarind sauce. Often garnished with lime and cilantro, it balances salty, sweet, and sour notes. Tofu serves as a plant-based protein source, making it a great option for vegetarians, while bean sprouts add a dose of fiber and vitamins. The dish is rich in nutrients but can be caloric depending on the portion size and amount of oil used during preparation. For a lighter version, some recipes reduce oil and focus on whole-grain noodles. Pad Thai Tofu offers a delicious way to enjoy traditional Thai flavors while incorporating health-conscious choices for a nutritious meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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