1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Krapow, also known as Thai Basil Stir-Fry, is a popular dish originating from Thailand, featuring a flavorful combination of minced meat (often chicken or pork), garlic, chilies, and holy basil stir-fried in a savory sauce. It is typically served over rice and often topped with a fried egg. The dish is packed with protein and offers a variety of nutrients depending on the choice of meat and added vegetables. Holy basil, a key ingredient, is rich in antioxidants and contributes to its distinctive peppery flavor. A serving of Pad Krapow provides a balance of macronutrients and is usually a moderate source of calories, suitable for active individuals seeking a flavorful, nutrient-dense meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in a microwave while ensuring the meat is thoroughly heated.
Pad Krapow is commonly made with ground chicken, pork, or beef, making it a moderate to high-protein dish depending on the protein used. A serving with 100g of chicken typically contains about 19-25g of protein. However, protein content may vary based on preparation and portion size.
Traditional Pad Krapow may not be ideal for a strict keto diet due to added sugar in the sauce and white rice typically served alongside. However, you can adapt the recipe by using a sugar-free sweetener and serving it with cauliflower rice to make it keto-friendly.
Pad Krapow offers health benefits from its fresh ingredients, such as basil, garlic, and chili, which are rich in antioxidants and may support the immune system. However, the dish is often high in sodium and fat due to soy sauce, fish sauce, and oil. Individuals watching their sodium or calorie intake should consume it in moderation or consider reducing these ingredients.
A standard portion of Pad Krapow, including rice, is typically about 1 to 1.5 cups, containing roughly 400-500 calories depending on the protein and cooking oils used. For a more balanced meal, serve it with a side of vegetables and consider adjusting portion sizes based on your dietary needs.
Pad Krapow is spicier and more aromatic compared to dishes like Pad Thai or Pad See Ew due to the use of Thai basil and chili. It is generally higher in protein but may have a higher sodium content due to seasoning sauces. Pad Krapow is also quick to prepare, making it a convenient, flavorful option for Thai food lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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