1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Kaprao, a popular dish from Thai cuisine, is a flavorful stir-fry traditionally made with minced meat such as chicken, pork, or beef, and stir-fried with garlic, chili, and the aromatic holy basil leaves. Often served over jasmine rice and topped with a fried egg, this dish is a staple in Thailand and celebrated for its bold and spicy flavor profile. Nutritionally, Pad Kaprao can offer a balance of protein from the meat, vitamins from the holy basil, and energy-providing carbohydrates from the rice. However, its healthiness can vary depending on the cooking method and portion size; it is typically high in sodium and may contain added oils or sugar. Opting for leaner protein options and moderating the use of oil can make it a more wholesome choice. Perfect for those seeking a satisfying yet invigorating meal bursting with authentic Thai flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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