1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paccheri pasta
Paccheri pasta is a traditional Italian tube-shaped pasta, originating from southern Italy, particularly the Campania region. Made primarily from durum wheat semolina and water, it boasts a firm texture and a hearty bite when cooked al dente. Its large size and hollow interior make it perfect for holding rich sauces, creamy fillings, or chunky ingredients like vegetables and meats. Paccheri is a versatile choice for baked dishes and satisfying pasta meals. While pasta, including Paccheri, offers energy through its carbohydrate content, it is best enjoyed in moderation as part of a balanced diet. Pairing it with nutrient-dense accompaniments such as vegetables, lean proteins, and olive oil can elevate its nutritional profile. Opt for whole-grain versions of Paccheri to increase fiber intake and promote digestive health. As with most pasta, it is low in fat and contains no cholesterol, making it a suitable choice for many dietary needs.
