1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight oatmeal is a no-cook method of preparing oats by soaking them in liquid—usually milk, plant-based milk, or yogurt—overnight in the refrigerator. Originating as a modern take on traditional porridge, with influences from Swiss muesli, overnight oatmeal has become popular due to its convenience and customizability. Nutritionally, it is a rich source of complex carbohydrates, soluble fiber (notably beta-glucan), and key vitamins like thiamine and minerals such as manganese, magnesium, and phosphorus. Depending on added toppings like fruit, nuts, or seeds, the nutritional profile can be further enhanced with protein, healthy fats, and additional antioxidants, making it a well-rounded breakfast option.
Store overnight oatmeal in an airtight container in the refrigerator for up to 3-4 days. Mix well before serving and top with fresh fruit or nuts just before eating to maintain texture.
Overnight oatmeal contains moderate amounts of protein, typically around 5-6 grams per serving (1/2 cup of oats plus milk or alternative). Adding protein-rich toppings like Greek yogurt, nuts, or seeds can increase the protein content significantly.
Overnight oatmeal is generally not suitable for a keto diet because oats are high in carbohydrates, with about 27 grams of carbs per half-cup serving. Keto dieters may prefer substitutes like chia pudding made with almond milk for a lower-carb option.
Overnight oatmeal is rich in fiber (about 4 grams per serving), which supports digestion and heart health. It also provides essential nutrients like manganese, phosphorus, and magnesium. However, pre-packaged varieties may contain added sugars, so it's best to prepare it at home for a healthier option.
A typical portion size is 1/2 cup of dry oats, which expands when soaked. This amount provides roughly 150 calories before adding ingredients. Pairing the oatmeal with protein and healthy fats, like nuts or seeds, can create a balanced breakfast. Adjust portions based on individual calorie needs.
Overnight oatmeal and cooked oatmeal provide similar nutritional profiles, but overnight oatmeal may retain more resistant starch, which benefits gut health. It’s quicker to prepare overnight oatmeal since it doesn’t require cooking, making it a convenient option for busy mornings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.