1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.2 grams of fat, and 1.1 grams of carbohydrates.
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.1 mg | 296% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 207.1 mcg | 1035% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Over hard eggs are a classic breakfast preparation, originating from Western cuisines, particularly popular in American home cooking and diners. In this preparation, eggs are fried until the whites are fully set and the yolk is firm and cooked through. They are a nutrient-rich food, offering approximately 6 grams of high-quality protein per large egg, alongside essential nutrients such as selenium, vitamin B12, choline, and vitamin D. Eggs are naturally low in carbohydrates and contain about 5 grams of fat, making them an excellent choice for those seeking a balanced, nutrient-dense food. Additionally, they are versatile and pair well with a variety of dishes while contributing a satisfying texture and flavor profile.
Store eggs in the refrigerator at 40°F (4°C) or lower. Cook thoroughly to a firm consistency to avoid foodborne illnesses.
Yes, over hard eggs are an excellent source of protein. A large egg contains around 6 grams of high-quality protein, making it a great choice for supporting muscle growth, repair, and overall health.
Yes, over hard eggs are perfectly compatible with a keto diet. They are low in carbohydrates (less than 1 gram per egg) and rich in healthy fats and proteins, which align well with the macronutrient requirements of a ketogenic diet.
Over hard eggs provide essential nutrients like vitamin D, choline, and B vitamins, supporting bone health, brain function, and metabolism. However, they contain about 185 mg of cholesterol per large egg, so individuals with specific cholesterol concerns may want to moderate their intake or consult with a healthcare provider.
A common serving size is 2 large eggs, which provides approximately 140 calories, 12 grams of protein, and 10 grams of fat. This portion is filling and nutritionally balanced, but serving size can be adjusted based on your dietary needs.
Nutritionally, over hard eggs and scrambled eggs are similar if prepared without added ingredients. However, scrambled eggs often include butter or milk, increasing calories and fat content. Over hard eggs are cooked fully through, which some prefer if avoiding runny yolks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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