1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven Baked Pringles offer a crispy and flavorful snacking option made from a blend of dehydrated potatoes, corn flour, rice flour, and seasonings that deliver their signature taste and texture. Inspired by classic potato chip varieties, this modern twist emphasizes a lighter and baked preparation. With 50% less fat than regular fried potato chips, they cater to those seeking a more health-conscious indulgence. Despite the reduced fat content, Oven Baked Pringles still provide a crave-worthy crunch and bold flavor. These chips are free of artificial colors and preservatives, making them a cleaner choice for snacking. However, they remain relatively high in sodium and contain processed ingredients, which should be consumed in moderation. Whether you're enjoying them as part of a casual gathering or grabbing a quick bite, Oven Baked Pringles balance convenience and taste with a lighter approach to traditional snacking favorites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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