1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Cheese Pringles offer a bold and savory snack experience, combining the irresistible crunch of potato crisps with the creamy richness of cheddar cheese flavor. Made from dried potatoes, vegetable oils, corn starch, rice flour, and a blend of seasonings, these crisps deliver a satisfying taste in every bite. Originating from the United States, Pringles are an iconic processed snack enjoyed worldwide. While they are a convenient and tasty treat, they are not a health food; Cheddar Cheese Pringles are relatively high in calories, sodium, and fats, including saturated fats, which may not align with a balanced diet if consumed excessively. However, they do provide a quick energy source and are free from artificial colors. They fit well into casual snacking, particularly for those seeking indulgent, cheese-flavored options, but are best enjoyed in moderation as part of a varied diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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