1 serving (227 grams) contains 254 calories, 40.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
264.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.6 mg | 38% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Outback Sirloin is a cut of beef known for its tenderness and rich, meaty flavor, often featured in steakhouse cuisine and popular in Australian-style dishes. This lean cut of meat is packed with high-quality protein essential for muscle repair and maintenance. A 3-ounce serving contains approximately 160 calories with 23 grams of protein and around 7 grams of fat, making it a nutrient-dense choice in moderation. It is also a good source of essential vitamins such as B12, B6, niacin, and minerals like zinc, selenium, and phosphorus which support overall body functions, from energy production to immune health.
Store raw Outback Sirloin in the refrigerator at 40°F (4°C) or below and use within 3-5 days, or freeze for up to six months in an airtight container to maintain quality.
Yes, Outback Sirloin is an excellent source of protein. A standard 6 oz serving contains approximately 46 grams of protein, making it a great choice for muscle-building and recovery. It also contains about 304 calories, making it a nutrient-dense option.
Yes, Outback Sirloin is suitable for a keto diet. It is naturally low in carbohydrates, with less than 1 gram of carbs in a 6 oz serving. Pair it with non-starchy vegetables like broccoli or asparagus to maintain a keto-friendly meal.
Outback Sirloin is rich in high-quality protein and essential vitamins such as B12, which supports energy and red blood cell production. However, being red meat, it contains saturated fat (about 8 grams per 6 oz serving), so those monitoring heart health or cholesterol levels should consume it in moderation.
A typical serving size of Outback Sirloin is 6 to 8 ounces. For a balanced meal, it’s recommended to include a side of vegetables or a small salad to complement the protein content. Adjust serving size based on your dietary goals and activity level.
Outback Sirloin is leaner than ribeye steak, containing less fat and calories. For example, a 6 oz ribeye has around 450 calories and 37 grams of fat, compared to 304 calories and 8 grams of fat in a sirloin of the same size. Sirloin is a better choice if you’re looking for a lower-fat option, while ribeye is favored for its richer, marbled flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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