Slow Cooked Sirloin
Indulge in the ultimate comfort food with this Slow Cooked Sirloin recipe, where tender sirloin steaks are slow-simmered to perfection alongside baby potatoes and sweet carrots in a rich, savory gravy infused with garlic, onions, soy sauce, and Worcestershire sauce. Designed for maximum flavor, the steaks are seared before slow cooking to lock in juices and create a delectable crust, while fresh thyme adds aromatic depth to the dish. With minimal prep and a melt-in-your-mouth tenderness after hours in the slow cooker, this hearty meal is perfect for cozy family dinners or stress-free entertaining. Serve it warm with a ladle of flavorful gravy for a dish that’s as satisfying as it is simple. Perfect keywords: slow cooked sirloin, tender beef recipe, easy slow cooker meal, comfort food, beef with potatoes and carrots.
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Recipe Information
Ingredients
- 2 pounds sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 medium yellow onion, sliced
- 3 cloves garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme sprigs
- 1.5 pounds baby potatoes, halved
- 4 medium carrots, chopped
Instructions
Season the sirloin steaks on both sides with salt, black pepper, garlic powder, and onion powder.
Dust both sides of the steaks lightly with flour. This will help create a crust when searing and thicken the sauce during cooking.
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the steaks for 2-3 minutes per side until browned. Remove the steaks and set aside.
In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until fragrant and slightly softened.
Deglaze the skillet by adding 1/2 cup of the beef broth, scraping up any browned bits from the bottom of the pan. Transfer the mixture into your slow cooker.
Place the seared sirloin steaks on top of the onion and garlic mixture in the slow cooker.
Add the remaining beef broth, soy sauce, Worcestershire sauce, and fresh thyme sprigs to the slow cooker.
Scatter the baby potatoes and chopped carrots around the steaks in the slow cooker.
Cover the slow cooker with its lid. Set it to low heat and cook for 6-8 hours, or until the sirloin is tender and easily pulls apart with a fork.
Once cooked, remove the thyme sprigs and gently stir the vegetables and gravy. Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the sirloin warm with potatoes, carrots, and a generous ladle of the rich gravy over the top. Enjoy!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
