1 serving (85 grams) contains 20 calories, 2.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
13.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Mixed Greens are a vibrant blend of nutrient-packed leafy vegetables, typically including a combination of spinach, kale, arugula, romaine, and chard. Sourced from sustainable farms, these greens are essential in many cuisines, particularly Mediterranean and health-focused diets. They boast a high concentration of vitamins A, C, and K, alongside fiber, folate, and antioxidants, promoting heart health, digestion, and immune system strength. Low in calories and fat-free, they’re an excellent choice for weight management and detoxification. Thanks to their versatility, Organic Mixed Greens can be enjoyed fresh in salads, lightly sautéed in stir-fries, or blended into smoothies. However, boosting their flavor with creamy dressings or excessive salt may reduce their natural health benefits. Perfect for vegans, vegetarians, and clean eaters alike, this mix is a powerhouse of nutrition and a convenient way to elevate both meals and wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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