1 serving (112 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
361.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.2 mg | 56% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 531.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Ground Turkey is a lean and versatile protein option sourced from humanely raised turkeys, free of antibiotics and hormones. Made with high-quality cuts, it contains essential nutrients like B vitamins, selenium, and zinc, which support metabolism, immunity, and overall health. With its mild flavor, organic ground turkey adapts beautifully to a wide variety of cuisines, including American, Mediterranean, and Asian dishes, making it ideal for burgers, meatballs, tacos, and stir-fries. Lower in fat than ground beef or pork, it’s a heart-healthy choice for weight-conscious individuals or those seeking reduced cholesterol intake. Organic certification ensures there are no artificial additives or pesticides, enhancing its appeal for clean-eating enthusiasts. However, it’s important to monitor seasoning and cooking methods, as some recipes may introduce excess sodium or fats. Overall, organic ground turkey serves as a wholesome foundation for balanced meals packed with lean protein and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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