1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic corn tortilla chips
Crafted from certified organic whole corn, these tortilla chips offer a wholesome snack rooted in Mexican culinary traditions. Made with just three simple ingredients—organic whole grain corn, sunflower or safflower oil, and a touch of sea salt—these chips are free from artificial flavors, preservatives, and GMOs. Their satisfying crunch pairs perfectly with salsa, guacamole, or as a standalone snack. Rich in dietary fiber, they provide a source of complex carbohydrates to keep you energized. However, as they are lightly fried, they contain fats, though sourced from heart-healthy oils. Moderation is key to enjoying their nutritional benefits while keeping an eye on sodium intake. Perfect for vegan and gluten-free diets, organic corn tortilla chips combine health-conscious choices with authentic flavor.
