1 serving (10 grams) contains 35 calories, 0.7 grams of protein, 0.2 grams of fat, and 7.5 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Corn Cake is a wholesome treat made from all-natural ingredients, including organic cornmeal, eggs, milk, and a touch of honey or cane sugar for sweetness. Originating from traditional Latin American cuisine, this cake showcases the rich, nutty flavor of corn while providing a soft, moist texture. Packed with fiber from whole-grain cornmeal, it promotes digestive health, and its organic ingredients ensure minimal exposure to pesticides or additives. Corn is naturally gluten-free, making this dessert suitable for those with gluten sensitivities. While it contains essential nutrients like B vitamins and antioxidants, its sweetness and fat content mean it should be enjoyed in moderation as part of a balanced diet. Perfect as a breakfast or snack option, Organic Corn Cake represents a healthier twist on classic comfort food while embracing simple, authentic flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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