1 serving (40 grams) contains 142 calories, 5.0 grams of protein, 0.9 grams of fat, and 29.4 grams of carbohydrates.
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 147 g | 53% | |
| Dietary Fiber | 34.6 g | 123% | |
| Sugars | 1.6 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 904 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic barley is a wholesome ancient grain cherished for its nutty flavor and chewy texture. Originating from Eurasia, it has been a staple in diets for thousands of years and is now widely used in soups, stews, salads, and porridge across many cuisines. Packed with nutrients, organic barley is a rich source of fiber, vitamins, and minerals such as selenium, magnesium, and B vitamins. Its high fiber content supports digestive health, promotes heart health by aiding in cholesterol management, and helps maintain stable blood sugar levels. Organic barley also offers plant-based protein, making it a satisfying addition to vegetarian and vegan dishes. With relatively low fat and no added sugars, it’s a naturally healthy choice when consumed in moderation. However, those with gluten sensitivities or celiac disease should avoid it, as barley contains gluten. Enjoy organic barley as a versatile, nutrient-dense ingredient to boost your overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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