1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.3 mg | 30% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 108.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreos Double Stuf cookies are an indulgent twist on the classic Oreo, featuring twice the amount of sweet, creamy filling sandwiched between two rich, chocolate-flavored cookies. Originating in the United States, this iconic treat has become a globally recognized dessert. Made from enriched flour, sugar, palm oil, cocoa, and artificial flavors, the Double Stuf varietal maintains the characteristic Oreo taste but amplifies the sweetness and creaminess. While they offer a satisfying snack or treat, Oreos Double Stuf are high in sugar, fat, and calories per serving, making them best enjoyed in moderation. With minimal nutritional value, they don't provide protein, fiber, or essential vitamins, but can complement a balanced diet when treated as an occasional indulgence. Perfect for pairing with milk or using as an ingredient in desserts, they remain a nostalgic and beloved choice for cookie enthusiasts of all ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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