1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The open-faced sandwich with salami and cucumber is a simple yet flavorful dish, often associated with Scandinavian and European cuisines. It consists of a single slice of bread, typically whole-grain or rye for added fiber and nutrients, topped with thinly sliced salami and refreshing cucumber rounds. The salami brings a savory richness, while the cucumber adds a crisp, hydrating contrast. While salami is high in protein and provides a satisfying taste, it can also be high in sodium and saturated fats, so moderation is key. The cucumber balances the meal with its low-calorie content and vitamins, such as vitamin K and antioxidants. Opting for whole-grain bread can further enhance the nutritional profile by supplying complex carbohydrates and additional fiber. This sandwich makes for a convenient, versatile snack or light meal, ideal for those seeking a balance between indulgence and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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