Salami Sandwich
Satisfy your craving for a classic deli-style lunch with this irresistible Salami Sandwich, a flavorful masterpiece crafted in just 10 minutes! This easy-to-make sandwich starts with soft, tangy sourdough bread and layers of savory sliced salami, sharp cheddar cheese, and crisp lettuce. Fresh tomato slices and red onion rings add a bright, juicy crunch, while a creamy spread of mayonnaise and zesty mustard elevate each bite with rich, tangy flavor. A light drizzle of olive oil and a sprinkle of salt and pepper tie everything together, making this hearty sandwich perfect for lunch, a quick snack, or a picnic treat. Whether you're enjoying it on the go or paired with your favorite soup, the Salami Sandwich is as simple as it is satisfying—your new go-to for elevated sandwich perfection!
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Recipe Information
Ingredients
- 6 slices sliced salami
- 2 slices sourdough bread
- 2 slices cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 leaves lettuce
- 2 slices tomato
- 2 rings red onion
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Lay the slices of sourdough bread on a clean surface.
Spread the mayonnaise evenly across one slice of the bread.
Spread the mustard evenly across the other slice of bread.
Layer the salami slices on top of the mayonnaise spread side.
Place the cheddar cheese slices over the salami.
Add the lettuce leaves, followed by the tomato slices and red onion rings on top of the cheese.
Drizzle a small amount of olive oil over the vegetables and sprinkle with salt and pepper to taste.
Close the sandwich by placing the mustard-spread slice of bread on top of the assembled ingredients.
Press down lightly to secure the sandwich, then cut in half if desired.
Serve immediately and enjoy your delicious salami sandwich!
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 4209 mg | 183% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.8 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 386 mg | 30% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
