1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Discover the delightful Open-Faced Sandwich with Egg Salad and Shrimp, a Scandinavian-inspired dish combining fresh flavors and balanced nutrition. This sandwich features a hearty slice of rye or whole-grain bread topped with creamy egg salad made from boiled eggs, light mayonnaise, Dijon mustard, and a touch of lemon juice. Juicy, poached shrimp are layered on top, adding lean protein. Garnished with fresh dill, chives, or optional capers, it delivers vibrant taste and eye-catching appeal. Rye bread provides fiber to support digestion, while eggs and shrimp offer essential vitamins, minerals, and omega-3 fatty acids for heart and brain health. Though mayonnaise adds lush creaminess, opting for lighter varieties keeps fat content moderate. Open-faced sandwiches naturally encourage portion control, making this dish a healthier choice. Whether enjoyed as a nutritious lunch or elegant appetizer, its bright flavors and wholesome ingredients bring a taste of Nordic tradition to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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