Nutrition Facts for Simple salami sandwich
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Simple Salami Sandwich

Image of Simple Salami Sandwich
Nutriscore Rating: 54/100

Elevate your lunch game with this Simple Salami Sandwich, a quick and satisfying recipe that combines bold flavors and classic ingredients. In just under 10 minutes, you can create a perfectly toasted sandwich layered with savory salami, creamy mayo, tangy mustard, crisp lettuce, juicy tomato slices, and melty cheeseβ€”all nestled between golden, buttery slices of bread. With its ideal combination of textures and flavors, this sandwich is perfect for a midday meal, an easy lunchbox option, or a fuss-free snack. Simple, delicious, and endlessly customizable, this delightful salami sandwich proves that classic recipes never go out of style.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
3 min
πŸ•
Total Time
8 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 slices sliced bread
  • 6 slices salami
  • 2 large leaves lettuce leaves
  • 1 small, sliced tomato
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 slice cheese slice
  • 1 teaspoon butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Spread the butter thinly on one side of each slice of bread.

2

Heat a skillet on medium heat and lightly toast the bread slices, buttered side down, for 2-3 minutes or until golden and slightly crisp.

3

Remove the toasted bread slices from the skillet and let them cool slightly.

4

Spread mayonnaise on one slice of bread and mustard on the other slice.

5

Layer the salami slices evenly on top of the mayonnaise-spread slice of bread.

6

Place the cheese slice on top of the salami.

7

Add the lettuce leaves, followed by the tomato slices.

8

Carefully close the sandwich with the second slice of bread, mustard side facing down.

9

Cut diagonally if desired, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
608
cal
23.3g
protein
43.1g
carbs
36.8g
fat

Nutrition Facts

1 serving (217.7g)
Calories
608
% Daily Value*
Total Fat 36.8 g 47%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 1.7 g
Cholesterol 83 mg 28%
Sodium 1365 mg 59%
Total Carbohydrate 43.1 g 16%
Dietary Fiber 3.0 g 11%
Total Sugars 5.0 g
Protein 23.3 g 47%
Vitamin D 0.5 mcg 3%
Calcium 283 mg 22%
Iron 4.6 mg 25%
Potassium 353 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.9%%
15.7%%
55.5%%
Fat: 331 cal (55.5%%)
Protein: 93 cal (15.7%%)
Carbs: 172 cal (28.9%%)