1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This open-faced sandwich combines creamy chicken salad, fresh vegetables, and hearty whole-grain bread for a balanced and flavorful option. Originating from Scandinavian cuisine, open-faced sandwiches are cherished for their simplicity and vibrant presentation. The chicken salad is made with shredded chicken, Greek yogurt or light mayonnaise, celery, and herbs, delivering protein alongside a dose of calcium and probiotics. Crisp lettuce, juicy tomato slices, and thinly-sliced cucumbers add vitamins, minerals, and fiber, making this dish nutrient-rich. Using whole-grain bread boosts healthy carbohydrates and additional fiber, supporting digestion. However, calorie-conscious individuals should be mindful of the dressing, as mayonnaise can increase fat content. This sandwich offers a nutritious, customizable meal that’s quick to prepare and perfect for light lunches or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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