1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with bacon
The Open-Faced Sandwich with Bacon is a flavorful dish that combines crispy bacon with fresh toppings on a slice of bread as the base. Typically served on whole-grain or artisan bread, this sandwich features layers of bacon, leafy greens, and vibrant additions like tomato slices or avocado, all creating a balance of crunch and creaminess. An item rooted in European cuisine, particularly Scandinavian traditions where open-faced sandwiches are popular, it offers variety in textures and flavors while emphasizing presentation. The inclusion of vegetables can provide fiber and vitamins, while using whole-grain bread adds heart-healthy nutrients. However, bacon contributes saturated fat and sodium, which should be consumed mindfully. Choosing leaner bacon or plant-based alternatives can make this indulgent dish healthier while retaining its rich, smoky character. Perfect for a casual meal or snack, it showcases the simplicity and creativity of open-faced sandwich culture.
